Turkey Meatballs, Cremini Mushroom Sauce & Red Quinoa
If you've ever had doubts about paleo foods, but you prefer poultry, try this dish. Quinoa is layered with our organic turkey meatballs in an earthy mushroom sauce. With 40 grams of protein, it is hearty, delicious, and everything you need on a cool winter day.
Ingredients: lean ground turkey, egg, tomato paste, cashew nuts, curry powder, homemade chicken stock, cremini mushrooms, soubise, arobrio rice, red quinoa, wheat free tamari
+ Turkey is an excellent source of protein, while lower in calories than chicken
+ Quinoa is very high in fiber while also adding to the protein count of this dish
+ Mushrooms contain selenium, which is known to help boost your immune system
Shelf life: 9 days