Mushroom Dashi Broth
Vegan, Gluten Free, Dairy Free
This Asian-inspired broth has earthy mushroom flavors enriched by hijiki's essential minerals. Smooth and clean, this broth is palate cleansing, detoxifying, and gives you a savory kick without the calories; we love this soup as a complement to juice cleansing or just a lighter side to any meal. Plus, it helps ward off the flu that winter brings.
Ingredients: brown italian mushrooms, cremini mushrooms, tamari, onions, carrots, celery, garlic, hijiki, bonito, dashi kombu
+ Mushrooms contain selenium, which is known to help boost your immune system
+ Kombu helps reduce cholesterol and hypertension, and contains iodine, which helps with thyroid function
+ Kombu also contains calcium and Vitamins A and C, which help your eyes and immunity
Shelf life: 9 days