Moroccan Carrot & Red Pepper Soup
Vegan, Gluten Free, Dairy Free
While we can't guarantee this soup will make your eyesight any better, our Moroccan Carrot & Red Pepper is an exotic savory-sweet-spicy blend that you will enjoy. Cashew nut cream makes this rich and smooth without being too heavy; but even as a vegan soup you get a healthy serving with 8 grams of protein.
Ingredients: carrot juice, organic almond milk, cold-pressed sweet red pepper and celery juices, quinoa, amaranth, arborio rice, cashew nuts, flax seed, coriander, cinnamon, cumin
+ Carrots are known to have significant quantities of beta carotene, fiber and antioxidants
+ Red bell peppers contain Vitamin A for your vision, Vitamin B for your blood pressure and Vitamin C to give you some of those good old antioxidants
+ Amaranth is a complete protein, containing all the amino acids essential to your body
Shelf life: 5 days